Nooch

Extra-wide Biang Biang noodles in a creamy umami broth with braised eggplant.

Black sesame ice cream topped with a shot of hot espresso.

Ebi tempura, mango, and spicy mayo, topped with avocado and blacktiger shrimps, refined with teriyaki and flambéed at the table. Limited edition for Negishi Urban Sushi 20th anniversary.

Exotic drink with dragon fruit and guava juice, yuzu, elderflower syrup, and Martini Vibrante.

Ramen noodles with a creamy-spicy Asian pesto made from Thai basil, coriander, spinach, and cashews, refined with miso, ginger, nori, and kaffir lime. Served with a fine miso soup, melting buffalo mozzarella, horseradish microgreens, and crispy chili panko.

Legendary, extra-wide Biang Biang noodles with spicy minced beef, chili oil, and spring onions.

Sushi roll with salmon, avocado, and jalapeños, topped with cheese cream, teriyaki sauce, and roasted onions.

Salmon, avocado & jalapeños with Tajín. Topped with cheese cream, teriyaki sauce, and roasted onions – creamy, fresh, crispy.

Fine spinach salad with miso dressing, served with truffle gyoza, topped with truffle sauce, potato crunch, and horseradish microgreens.

Thick udon noodles in a creamy miso carbonara, topped with a raw egg to stir in. Served with leek, bonito flakes, and wasabi furikake.