Osso

Anna Kartoffel and Calçots with Romesco Sauce, Mandel, and Kräutersalat.

Bärlauchknödel with Bergkäse, Labneh, Fenchel, and Kräuter.

Blumenkohl and Rote Linsen with Baumnuss, Rettich, and Leinsamenchips.

Salad of dried beans and chicory with blood orange, tarragon, and mustard seeds.

Creamy fennel and bergamot soup served with yogurt and fennel seeds.

Focaccia with Porcchetta, Chimichurri, Cedri Zitrone, and Schwarzer Knoblauch.

Geräuchertes Randentatar with Haselnuss, Kräutersauce, and Kapern.

Main course of the day.

Kopfsalat with French Dressing, Radiesli, Kresse, and Croutons.

Linsentätschli with Weisskabis, Feta, Zitrone, Eigelb, and Sauerampfer.

Pork belly with basmati rice and miso cabbage, flavored with lemongrass and coconut milk, served with baby leeks.

Orecchiette with Fenchel, Krautstiel, Feta, Oliven, and Peperoncini.

Misochabis with Linsen, Sanddorn, Bratkäse, Buchweizen, and Kräutersalat.

Polenta Pommes with Pilzemulsion and Kapern.

Rindstatar with Kräuteremulsion, Spinatsalat, and Belper Knolle.

Fresh seasonal salad.

Sauerteigbrot with Rauchbutter.

Spinatsalat with Kräuteremulsion, Buchweizen, Rindstatar, and Belper Knolle.

Daily lunch special.