Pizzeria Ristorante Molino Altstetten

Homemade pickled vegetables on beetroot carpaccio with parsley salsa, garnished with homemade spiced nuts, goat cheese and parmesan crackers.

Beef fillet (CH) from the grill.

Mozzarella di Bufala DOP, cherry tomatoes and basil, refined with extra virgin olive oil IGP.

Mixed leaf salad with Mozzarelline di Bufala DOP, date tomatoes, and fried chicken strips (CH).

Leaf salad with Molino dressing, antipasti vegetables, cherry tomatoes, buffalo mozzarella pearls, and basil.

Mixed salad with Molino dressing, cucumber, bell pepper, celery, fennel, black olives and cherry tomatoes.

Fresh homemade lasagna sheets with beef (CH) ragu, prepared according to an original recipe from Emilia-Romagna.

Classic homemade minestrone prepared with vegetable broth, celery, carrots, zucchini, potatoes, onions, borlotti beans, savoy cabbage and sage, served with bread croutons.

Grilled chicken breast (CH) seasoned with herbs, served with a side dish.

Tomato sauce, Mozzarella di Bufala DOP, beef carpaccio (CH), arugula, Parmesan shavings, and truffle oil.

Tomatoes, Mozzarella Fior di Latte, basil and oregano.

Lemon risotto with grilled king prawns.

Carnaroli rice in a beetroot cream, refined with red chicory, edamame, spicy Scamorza, Provolone, and Parmigiano Reggiano.

Spaghetti with clams refined with Panorama d‘Oro, garlic and parsley.

Fresh homemade tagliatelle with smoked salmon (GB) in a cream sauce with a little garlic and onion, refined with black pepper and fresh dill.

Homemade Tiramisu prepared according to an original recipe from Veneto.

Roasted vegetables with extra virgin olive oil IGP.