Platform

Emmentaler schnitzel with noodles, rosemary sauce, and broccoli. Served with a side salad or soup.

Meat roulade with gravy, mashed potatoes, and carrots. Served with a side salad or soup.

Main course of the day.

Katsu tofu with katsu sauce, served with fried rice and rainbow salad. Comes with a side salad or soup.

Salmon fillet with hollandaise sauce and herbs, served with boiled potatoes and green asparagus. Comes with a side salad or soup.

Palak paneer with spinach and cream cheese, served with basmati rice and pomegranate seeds. Comes with a side salad or soup.

Chicken breast with lemon and rosemary, port wine sauce, polenta, and baked tomatoes. Served with a side salad or soup.

Beef burger with raclette cheese on a sesame bun, with burger sauce, lettuce, tomato, and cucumber. Served with french fries and a side salad or soup.

Fresh seasonal salad.

Pork saltimbocca with herb jus, saffron risotto, and zucchini. Served with a side salad or soup.

Seitan goulash with paprika, La Fraiche, fried spätzli, and leek. Served with a side salad or soup.

Daily lunch special.