Portofino

Grilled sea bass fillet with lemon, capers, and seasonal vegetables.

Thinly sliced raw beef with rocket, parmesan, and olive oil.

Classic Neapolitan pizza with tomato, mozzarella, and basil.

Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa.

Thinly sliced veal with creamy tuna sauce, a classic Italian antipasto.

Handmade lemon ravioli with butter and sage sauce.