Quellenhof

A two-course lunch menu with a choice of starter and main course.

Grilled chicken breast with morel cream sauce, market vegetables, and risotto. Includes soup or salad.

Grilled chicken breast schnitzel served with colorful salads and a choice of homemade Café de Paris, herb, or Italian dressing.

Wiener Schnitzel from veal served with colorful salads and a choice of herb or Italian dressing.

Wiener Schnitzel from pork served with colorful salads and a choice of herb or Italian dressing.

Includes daily soup and chicken breast strips baked in a pumpkin seed crust, served on a leaf salad with pumpkin seed oil dressing.

Includes daily soup or mixed salad and Zürcher Geschnetzeltes (veal strips in cream sauce) with market vegetables and fried Spätzle.

Beef cubes in a cognac and paprika cream sauce, served with market vegetables and fried Spätzle.

Arctic char fillet pan-fried with a white wine cream sauce, served with market vegetables and wild garlic risotto.

Includes daily soup or mixed salad and a Wiener Schnitzel from veal, served with market vegetables and French fries.

Includes daily soup or mixed salad and a Wiener Schnitzel from pork, served with market vegetables and French fries.

Cheese Spätzle with wild garlic and roasted onions. Includes soup or salad.