Raygrodski

Noccelara olives with mezcal and dry vermouth.

A selection of beers including Appenzeller Hell, Dr. Gab's Pale Ale, Pacifico Clara, Tegernsee, and Hofbräu Weizenbier.

Braised beef with adobo chili on a corn tortilla, served with cheese.

A selection of tacos and tostadas, including Birria Taco, Taco Estilo Baja, and Tacos Gobernador.

Churros served with goat’s milk caramel (cajeta).

Rib eye with roasted red salsa, served with pommes allumettes.

Croquettes with smoked fish and chipotle mayo.

Labneh with guajillo chili mushrooms, served with sourdough bread.

A selection of soft drinks including Grapefruit Soda, Ginger Beer, Lemonade, Cola, and Cola Zero.

Tempura vegetables with cabbage and guacasalsa on a corn tortilla with cheese.

Shrimp with tomato concassé on a wheat tortilla with green pepper, black beans, and cheese.

Beef tartare with roasted jalapeño butter and sea salt, served with sourdough bread.

Tuna tartare with sesame, avocado, lime, and ponzu.

Tortilla chips with coriander aioli and cheese.