Restaurant 5i

Chicken nuggets, french fries, and seasonal vegetables.

Fresh strawberries with vanilla ice cream and cream.

Fruit tart.

Main course of the day.

Coffee cream.

Veal cutlets Zurich style with crispy rösti and seasonal vegetables.

Cavaillon melon with thinly sliced Serrano raw ham.

Breaded pork schnitzel with Züri Frites and seasonal vegetables.

Spaghetti with tomato sauce and cheese.

Fresh seasonal salad.

Summer salad with date tomatoes, mozzarella di buffalo, and toasted seeds.

Daily lunch special.

Beef tartare served with brioche toast and butter or Züri Frites.

Snack platter with meat and cheese.