Restaurant A1 M.O.V.E

Farmer's ham with mustard, potato salad, and garden cress.

Main course of the day.

Daily changing offer 'while stocks last'.

Lucerne meatball pasties with veal meatballs, puff pastry, mushroom cream sauce, long-grain rice, peas and carrots.

Breaded pork schnitzel with french fries, peas and carrots, ketchup, and lemon wedge.

Vaudois sausage with leek and potato gratin in white wine cream sauce.

Chicken breast with Aji-Amarillo, mixed wild rice, and fennel with herbs.

Diced chicken in curry cream sauce with long-grain rice and green beans.

Beef Chop Suey with Chinese vegetable soy sauce, mie noodles, mung bean sprouts and parsley.

Beef stroganoff with red wine sauce with sun-dried tomatoes, whole wheat fusilli, fried green beans, and sour cream.

Fresh seasonal salad.

Daily fresh raw and leaf salads with various toppings and dressings.

Samosa with potato-vegetable filling, lentil dal, naan bread, cucumber raita.

Daily lunch special.

Tortelli with asparagus filling, gorgonzola sauce, baked Mediterranean vegetables, and grated cheese.

Vegetarian buffet with pea-bean protein mince with Hörnli, apple sauce, gratinated tomato, and spring vegetables.

Indian oven vegetable curry with chickpeas, basmati rice, and cucumber raita.