Restaurant Adlisberg

Hearty meatloaf served with creamy mashed potatoes, seasonal vegetables, and a rich gravy.

Traditional Swiss potato rösti topped with melted cheese, a fried egg, and crispy bacon.

Veal sausage served with onion sauce and your choice of Rösti or potato pillows.

Traditional beef broth with sliced pancakes (Flädli) and vegetable cubes.

Fresh mixed salad with seeds, croutons, and house dressing.

Crispy fried zander fillets in beer batter, served with spinach, boiled potatoes, and tartar sauce.

Classic Swiss comfort dish of minced meat with macaroni (Hörnli) and apple sauce.

Traditional Zurich-style sliced veal in a creamy mushroom sauce, served with crispy Rösti.