Restaurant AKAD Jungholz

Cannelloni with ricotta, spinach, tomato, cream cheese, served with a side salad.

Main course of the day.

Chicken cordon bleu with potato wedges, green beans, and lemon ketchup.

Minced beef with macaroni, root vegetables, red wine grated cheese, and apple sauce.

Fresh seasonal salad.

Spinach falafel with soya raita cucumber dip, turmeric rice, and peppers.

Sweet and sour dish with chickpeas, peppers, pineapple, onions, served with basmati rice and a side salad.

Daily lunch special.

Zurich-style chicken ragout with mushrooms, noodles, and root vegetables.