Restaurant Allegro

Green leaf salad with chicken breast strips, tomatoes, egg & croutons.

Daily homemade cappelletti with fine veal filling, served with butter and sage.

Geschnetzelte Kalbsleber mit Zwiebeln an einer Butter-Salbeisauce, Safranrisotto - Veal liver sautéed with onions in a butter-sage sauce, saffron risotto.

Riesencrevetten mit Zitronensauce, serviert mit Risotto und Spinat - Giant prawns with lemon sauce, served with risotto and spinach.

Kartoffelgnocchi mit Tomaten, Mozzarella und Basilikum - Potato gnocchi with tomatoes, mozzarella and basil.

Pizza with boiled ham & pineapple.

Tomato salad with buffalo mozzarella & basil.

Mixed salad.

Green leaf salad.

Oven-fresh lasagna with minced meat.

Classic pizza with tomato, mozzarella, and basil.

Penne with basil, pine nuts, garlic, olive oil.

Penne with tomatoes, chilies and garlic.

Roasted chicken breast au gratin with tomatoes and mozzarella, served with rosemary potatoes.

Swiss veal escalope in a Grana Padano egg coating, served with tomato spaghetti.

Risotto with seasonal vegetables.

Swiss veal escalope with sage and Parma ham in a Marsala sauce, served with saffron risotto.

Spaghetti with tomatoes and basil.

Spaghetti with bacon, egg yolk, and cream.

Sliced sirloin steak on a bed of rocket salad with cherry tomatoes and parmesan, served with French fries.

Tagliatelle with minced meat and tomato sauce.

Grilled peppers, courgettes, eggplants, mushrooms & buffalo mozzarella.

Seasonal soup of the day.