Restaurant Alten Löwen

Eggplant involtini with mozzarella, zucchini, tomatoes, and Parmesan.

Mixed seasonal salad with house dressing.

Edamame with fleur de sel, the healthy snack.

Crispy falafel served with oriental tomato sauce, parsley salad, yogurt, and red onions.

Falafel with oriental tomato sauce, parsley salad, yogurt, and red onions.

Fresh calamari fried with garlic, chili, and parsley.

Spring onions and pomegranate.

Minced meat with pasta, served with homemade apple sauce.

Half jumbo artichoke with herb vinaigrette.

Artichokes marinated in olive oil.

Small "Coupe Dänemark" with vanilla ice cream, whipped cream, and homemade hot chocolate sauce.

Confit duck leg with vegetable couscous and green peppercorn sauce.

Muotathal beef tartare with creamy egg yolk, onions, gherkins, and chili, served with toasted wood-fired bread and butter.

Lamb's lettuce salad with bacon, egg, and croutons.

Portion of pasta with butter. Can add tomato sauce for an additional CHF 5.—.

Puntarelle (chicory) salad with pink pepper, fresh oranges, mozzarella, and orange-lemon dressing.

Ravioli filled with artichokes, served with artichoke foam.

Classic Swiss Rösti topped with a fried egg and crispy bacon. Hearty and satisfying.

Scottish salmon with kohlrabi, black rice (Riso Venere), sour cream-dill sauce, and pink pepper.

Scottish salmon with kohlrabi, black Venus rice, and sour cream-dill sauce, pink pepper.

Swiss "Mistkratzerli" (young chicken) with rosemary and lemon (30 min) served with fried potatoes.

Boiled beef with bone marrow, gremolata, horseradish, vegetables, and potatoes.

Two-course daily changing lunch menu. Traditional Swiss home cooking with seasonal ingredients.

Taggiasca olives from Liguria.

A freshly prepared soup of the day.

Zurich-style sliced veal from Metzgerei Heinzer with homemade butter rösti.

Zurich-style veal strips from Heinzer butcher with homemade butter rösti.

Onion frittata with thyme.