Restaurant Bahnhof Au

Fried rice with chicken and herbs.

Chicken prepared in a curry masala sauce, served with rice or parotta.

Pork or veal schnitzel filled with ham and cheese, served with one side dish of choice.

Lamb prepared in a curry sauce with coconut milk, served with rice or parotta.

Spinach with Indian fresh cheese made from cow's milk in a curry sauce.

Fried pastry filled with vegetables, onions, and sprouts.

Traditional Swiss sausage salad, garnished.