Restaurant Bienengarten Dielsdorf

Traditional Swiss alpine macaroni pasta served with apple sauce.

Saffron risotto with pork sausage bits and a balsamic reduction.

Crispy perch fillets served with tartar sauce, steamed vegetables, and parsley potatoes.

Gnocchi served in a tomato sauce topped with fresh creamy burrata cheese.

Large mixed salad topped with chicken breast strips, croutons, and roasted seeds.

Traditional Italian eggplant lasagna with fried eggplant slices.

Thinly sliced raw beef served with a Japanese lime mayonnaise.

Classic veal schnitzel served with cranberries and a choice of side dish.

Spicy traditional goulash soup.

Classic Zurich-style sliced veal in a creamy mushroom sauce.