Restaurant Buckhuser Bar Bistro

Ravioli with wild garlic, tomato sugo, cherry tomatoes, Scamorza, and olives.

Angus beef (CH), Buckhuser sauce, brioche bun, leaf salad, tomatoes, cucumbers, onions, and Züri Frites.

Lettuce with brioche croutons, parmesan, and Caesar dressing.

Homemade falafel patty, soy-mint yogurt, vegan brioche, cucumbers, arugula, and Züri Frites.

Leaf lettuce, wakame seaweed salad, avocado, cucumber, spring onion, and goma dressing.

Mixed leaf salad with tomatoes, cucumbers, carrots, egg, cress, and house dressing.

Pork or veal schnitzel (CH) served with parsley potatoes, seasonal vegetables, lemon, and cranberries.

Veal (CH) with mushrooms and cream, served with crispy Rösti.