Restaurant Eintracht

Tender braised rabbit, Ticino style.

Beef fillet with asparagus and butter sauce al Parmigiano. Please choose your desired side dish: polenta or risotto.

Beef fillet with asparagus and butter sauce al Parmigiano. Choice of polenta or risotto.

Homemade focaccia with rosemary and olive oil.

Gnocchi with sage and butter.

Gnocchi with sage and butter.

Meringue with strawberries and whipped cream.

Tender veal shank with a fine herb mixture. Choice of polenta or risotto.

Tender veal shank with a fine herb mixture.

Creamy asparagus risotto with Parmigiano.

Creamy asparagus risotto with Parmigiano.

Tender veal cutlet with prosciutto and sage in red wine sauce. Please choose your desired side dish: polenta or risotto.

Tender veal cutlet with raw ham and sage in red wine jus. Choice of polenta or risotto.

Spaghetti with clams, garlic, chili, white wine.

Spaghetti with clams, garlic, chili, and white wine.

Creamy asparagus soup with fine herbs.