Restaurant Fredi

Appetizer platter with raclette bread, air-dried ham, salami, cheese, olives, and vegetables.

Orange crema catalana with chili-passion fruit sorbet.

Vanilla ice cream with pistachios topped with espresso.

Traditional Grisons barley soup with Bündnerfleisch, bacon, and vegetables.

Beef burger with homemade brioche bun, onion confit, pickled cucumber, iceberg lettuce, and BBQ sauce.

Tiramisu with amaretto.

Homemade lemon hummus served with Zatar, olives, cherry tomatoes, and flatbread.

Apple strudel with vanilla sauce and cream.

Lamb's lettuce salad served with crunchy croutons and a boiled egg.

Warm chocolate cake with Irish cream ice cream and cream.

French fries.

Beef tartare with kimchi mayo, caper apples, and Belperknolle, served as a main course.

Beef tartare with kimchi mayo, caper apples, and Belperknolle, served as an appetizer.

Rösti fries.

Sweet potato fries.

Homemade sweet potato bun with falafel patty, iceberg lettuce, avocado cream, kimchi mayo, and tomato chutney.

Classic breaded veal schnitzel served with potato-cucumber salad and cranberries.

Veal Cordon Bleu duo filled with chorizo-taleggio and ham-mountain cheese, served with winter vegetables and rösti-fries.