Italian · Seefeld

Restaurant Gandria

Name: Restaurant Gandria
Address: Rudolfstrasse 6, 8008 Zürich, Switzerland, Zurich, CH
Telephone: +41 44 422 72 42
Price range: CHF 22-48
Rating: 4.7

4.7(269 reviews)Vegetarian-friendly

Italian restaurant in Seefeld. Fresh pasta, pizza and Italian classics. 4.7 stars, 269 reviews.

Lunch menu

Burrata al Cucchiaio

CHF 25.50

Burrata served with Piennolo tomatoes from Vesuvius and Colatura di Alici from Cetara.

VegetarianGluten-free

Cassata siciliana moderna

CHF 17.50

A modern take on the traditional Sicilian cassata dessert.

Vegetarian

Cordon Bleu aus Steinbutt und Scampi in Reiskruste

CHF 68.50

Cordon Bleu made with turbot and scampi in a rice crust with sea foam.

Fassona-Rinderfilet mit schwarzem Trüffel und Caponata

CHF 75.00

Fassona beef fillet from Piedmont with black truffle and Sicilian caponata.

Gnocchi ohne Mehl, mit geräuchertem Cacioricotta und Guanciale

CHF 31.50

Flourless gnocchi with smoked Cacioricotta cheese and Guanciale.

Gluten-free

Gnocco alla Bianca di Como

CHF 31.50

Flourless gnocchi served with smoked cacioricotta and guanciale.

Gluten-free

Knusprige Lammkoteletts mit Zucchini und Kartoffeln

CHF 59.50

Crispy lamb chops with zucchini and soufflé potatoes.

Modernes Vitello Tonnato

CHF 33.50

A modern interpretation of the classic Italian veal with tuna sauce dish.

Parmigiana aus sizilianiche violetten

CHF 36.50

Parmigiana made with Sicilian violet aubergines and vegan basil mayonnaise.

VegetarianVegan

Parmigiana aus sizilianischen violetten Auberginen

CHF 36.50

Parmigiana made with Sicilian violet eggplants and vegan basil mayonnaise.

VegetarianVegan

Ravioli al grano arso

CHF 40.50

Ravioli made with burnt wheat flour, filled with Sicilian sheep ricotta, served with borage pesto and bottarga.

Ravioli al grano arso mit Ricotta, pesto und Bottarga

CHF 40.50

Ravioli with burnt wheat flour, Sicilian sheep's milk ricotta, borage pesto and Bottarga.

Vegetarian

Risotto Riserva 8 anni

CHF 42.50

Acquarello risotto aged 8 years, prepared with saffron, licorice, and Calabrian lemons.

VegetarianGluten-free

Risotto Riserva 8 anni, Safran – Lakritz – Zitronen

CHF 42.50

Risotto 'Riserva 8 anni Acquarello' with saffron, liquorice and lemons from Calabria.

Vegetarian

Spaghettoni Mancini

CHF 39.25

Spaghettoni pasta served with a creamy sauce of Sardinian sea urchins.

Spaghettoni Mancini mit Seeigeln-cremolata

CHF 38.50

Spaghettoni Mancini with Sardinian sea urchin cream.

Hours

MondayMonTodayClosed
TuesdayTueClosed
WednesdayWedClosed
ThursdayThuClosed
FridayFriClosed
SaturdaySatClosed
SundaySunClosed

Contact

Address: Rudolfstrasse 6, 8008 Zürich, Switzerland
Phone: +41 44 422 72 42
Website: restaurantgandria.ch ↗

Reviews

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