Restaurant Kiosk

Vanilla ice cream with espresso.

Fries with truffle flavor.

Cheesecake with passion fruit.

Small ice cream pralines.

Crispy fish from Lake Zurich, served with tartar sauce.

Focaccia with vegetable vinaigrette, Sicilian style.

Focaccia with tomato, eggplant, and ricotta.

Focaccia with marinated olives, garlic, dried tomatoes, and parsley.

Focaccia with Stracciatella di Burrata, pesto, pistachio, and parmesan.

Ice cream from Schlattgut Herrliberg.

Grilled vegetables.

Lettuce salad with parmesan, croutons, and chicken.

Fresh salad with tomatoes, burrata, and basil.

Mixed leaf salad served with crispy fish from local fisherman Adrian Gerny.

Traditional Swiss veal sausage served with a bread roll.

Potato salad.

Pasta with traditional meat sauce and parmesan.

Pasta with tomato sauce, vodka, chili, and cream.

Classic pizza with tomatoes, mozzarella, basil, and oregano.

Grandma's apple cake.

French fries.

Chicken skewer seasoned with lemon and pepper (160g).

Chocolate truffles cake.

Veal with vegetable vinaigrette.