Restaurant Oerlikon - Argentina Steakhouse

Welsfilet mit Süsskartoffelschaum, Auberginen-Confit und Peperoni-Chutney.

mit Prosecco, Olivenöl, Erdbeeren, gemahlener schwarzer Pfeffer, Parmesan

Alpine Crush Burger mit drei Käsesorten, Lollo, Tomate, Cocktail-Senfsauce und Country Fries. Inklusive Tagessalat oder -suppe.

Pekannuss-Parfait auf einem Karamellspiegel.

Pecan parfait on a caramel mirror.

Blattsalat mit gerösteten Pekannüssen, Kräutern und Sprossen.

Seasonal leaf salad with roasted pecan nuts, herbs, and sprouts, served with prawns.

Seasonal leaf salad with roasted pecan nuts, herbs, and sprouts, served with chicken breast.

Seasonal leaf salad with roasted pecan nuts, herbs, and sprouts, served with beef fillet pieces.

Salad bowl.

Beef burger with burger dip, Taleggio cheese, radish, cucumber, and frisee salad, served with French fries.

Tuna steak with pepper crust, served with wasabi-lime risotto, glazed pak choi, ginger carrots, and mango-chili salsa.