Restaurant Pizzeria Gutschick

Pork cordon bleu filled with gorgonzola and ham, served with french fries.

Large salad plate with chicken strips and mushrooms.

Tomato salad with buffalo mozzarella and basil.

Arugula salad with Parmesan shavings, balsamic vinegar, and olive oil.

Green salad.

Macaroni with beef fillet, fresh herbs, chili, garlic, and a light tomato sauce.

Macaroni with tomato sauce and chili peppers (spicy).

Macaroni with broccoli and ham.

Traditional Italian vegetable soup.

Classic pizza with tomato, mozzarella, and oregano.

Vegetarian pizza with grilled zucchini, bell peppers, mushrooms, and eggplant.

Pizza with tomatoes, mozzarella, ham, and mushrooms.

Clear fish soup with fish strips, vegetables, tomato cubes, saffron, white wine, and fine herbs.

Authentic Parma ham.

Pork schnitzel from the loin in a mushroom cream sauce with butter noodles.

Smoked salmon with onion rings, capers, and lemon, served with toast and butter.

Risotto with chicken strips, saffron, and Parmesan shavings.

Italian risotto with fresh seasonal vegetables.

Diced chicken breast in a light curry cream sauce with fruits, served with rice.

Pasta with garlic, oil, and chili peppers, prepared spicy.

Pasta with smoked salmon and herb cream sauce.

Pasta with bacon, garlic, ham, and cream sauce.

Pasta with a fine minced meat sauce and parmesan.

Pasta with porcini mushrooms, chicken strips, fresh basil, tomatoes, and parmesan.

Homemade chicken broth with grated Parmesan cheese, parsley, and beaten egg.

Three toasted bread slices with fresh tomatoes, garlic, and arugula.