Restaurant Rössli Erlenbach

Best Rössli Cordon-bleu, veal or pork, side dish of your choice.

Boiled Black Angus beef prepared grandmother-style, served on creamed leeks with potatoes.

Black Angus boiled beef, grandmother's style, with leek creamed vegetables and Patatli (Swiss potato pancake).

Braised beef cheek on homemade mashed potatoes.

Braised beef cheek served on a bed of homemade mashed potatoes.

Half marrow bone, gratinated and served with garlic bread.

Half shank of veal gratinated with garlic bread.

Corn-fed chicken breast on risotto.

Corn-fed chicken breast served on a creamy risotto.

Classic breaded schnitzel served with French fries.

Breaded schnitzel with french fries.

Perfect Swiss Entrecôte Café de Paris with fries or salad.

Fantastic beef tartare from mild to medium to spicy to really mega spicy.

The signature Cordon-bleu made with either veal or pork, served with a side of your choice.

Perfectly prepared Swiss entrecôte with Café de Paris butter, served with fries or salad.