Restaurant Stadthaus Adliswil

Classic Cordon Bleu dish.

The restaurant's signature Cordon Bleu, a classic Swiss breaded meat dish filled with ham and cheese.

Tender meat served on a hot stone, allowing guests to cook it to their preferred level of doneness at the table.

Meat dishes cooked on a hot stone, allowing you to cook it to your liking.

Tamil curry with a unique combination of flavors and spices, based on coconut milk and fresh herbs.

Aromatic Tamil-style curry prepared with coconut milk and fresh herbs, distinct from traditional tomato-based curries.