Restaurant Uto Kulm

Special brunch buffet for Swiss National Day on August 1st.

Traditional Swiss cheese fondue with bread cubes and condiments.

Brunch buffet for children aged 12-15 years.

Brunch buffet for children aged 3-5 years.

Brunch buffet for children aged 6-11 years.

Special Pentecost brunch buffet on Monday.

Special Pentecost brunch buffet on Sunday.

Grilled beef fillet with seasonal vegetables and herb butter.

Fresh seasonal market salad with house vinaigrette.

Special brunch buffet for St. Nicholas Day.

A comprehensive brunch buffet including a glass of Prosecco (non-alcoholic for children), coffee, tea, hot chocolate, orange juice, a bread buffet, cereals, muesli, fruit salad, cold cuts, cheese selection, salads, hot dishes like fried eggs, bacon, rösti, Zürcher Geschnetzeltes, chicken legs, prawns, pasta with seasonal vegetables, and a dessert buffet with a chocolate fountain.

Classic breaded veal schnitzel with potato salad and lingonberry sauce.

Zurich-style sliced veal in creamy mushroom sauce served with Rösti.