Restaurant Waldkantine

Grilled eggplant and halloumi burger with red cabbage, onion, lettuce, house topping, brioche bun, and fries.

Cheesecake served with sour cream ice cream, pomegranate, and mint.

Asparagus dish served with roasted spring potatoes, hollandaise sauce, and herb salad.

Braised beef cheeks served with white beans, polenta, king oyster mushrooms, and quince.

Grilled cauliflower steak served with saffron puree, edamame, and red chicory.

Corn gnocchi with Andalusian vegetables, wild garlic pesto, and Sbrinz cheese.

Signature drink with Ginger, Amaretto, and a secret ingredient.

Ravioli filled with asparagus, served with tomato cubes, chives, and white wine butter.

Creamy white asparagus soup topped with almond brittle.

Salad with white and green asparagus, dried tomatoes, feta, pine nuts, and egg.

Beef burger with tomato, red onion, lettuce, pickles, house topping, brioche bun, and fries.