Ristorante Da Paulo

Pork steak from the grill with herb sauce, served with french fries.

Tender veal chop from the grill with pistachio-herb crust and Spanish potatoes.

Homemade pasta with white truffle and sun-dried tomatoes in a mascarpone sauce.

Homemade ravioli filled with porcini mushrooms, refined in truffle sauce.

Small assorted desserts served in a glass jar.

Salmon fillet in lemon sauce, served with butter rice and spinach.

Tender beef fillet in red wine sauce, served with saffron risotto.

Grilled king prawns with orange-cognac-asparagus sauce, served with green asparagus.

Pork involtini filled with ham and cheese, served with butter noodles.

Veal involtini filled with asparagus, served with early potatoes.

Homemade maccheroni with mushroom and minced beef in cream sauce.

Homemade penne with speck in a gorgonzola sauce.

Chicken breast with cheese and egg, baked in the oven, served with butter rice.

Daily pizza special with tomatoes, mozzarella, ham, mushrooms, and oregano.

Rice with beef and peas, baked in the oven.

Homemade spaghetti with tuna and cherry tomatoes in olive oil.

Tender veal strips in a paprika sauce, served with butter rice.

Homemade tagliatelle with zucchini and peppers in a tomato cream sauce.