Ristorante La Fontana

Mixed salad with asparagus.

Hausgemachte Gnocchi mit Butter und frischem Salbei.

Gnocchi mit Rindsgehaktem an Tomatenrahmsause.

Green asparagus with hollandaise sauce.

Homemade pork cordon bleu, a classic hearty dish.

Mit Tomaten, Bufala Mozzarella, Cherrytomaten und frischem Basilikum.

Mit Tomaten, Bufala Mozzarella, Lachs, Cherrytomaten und Pesto Genovese.

Filled ravioli with asparagus in a fine white wine cream sauce.

White wine risotto with asparagus.

Chicken breast cutlet with hollandaise sauce, served with asparagus and potatoes.

Homemade spaghetti with shrimp, garlic, chili peppers, and cherry tomatoes.

Creamy asparagus soup.

Hausgemachte Teigwaren mit Rindfleisch, Peperoni, Cherrytomaten und Rahmsauce.

Homemade pasta with shrimp and asparagus in a white wine sauce.

Homemade pasta with asparagus, white wine, cherry tomatoes, and cream sauce.

Classic breaded veal cutlet.