Ristorante, Pizzeria, Bar Venezia

Pizza bread with diced tomatoes, basil, olive oil, and garlic.

Thinly sliced raw beef with arugula and parmesan cheese.

Creamy tomato soup with a touch of cream.

Tomato soup with cream.

Homemade pizza bread with olive oil and rosemary.

With seasonal vegetables and egg.

A plate of seasonal vegetables served with egg.

Tomatoes with buffalo mozzarella, fresh basil, and olive oil.

Tomatoes with buffalo mozzarella, basil, olive oil.

Nüsslissalat with egg.

Nut salad with egg.

Mixed seasonal salad.

Mixed seasonal salad.

Seasonal green salad.

Seasonal leaf salad.

Traditional Italian vegetable soup.

Vegetable soup.

A fresh mixed seasonal salad served with egg.

Various seasonal salads with egg.

A multi-course set menu featuring a mixed salad, beef fillet on a hot stone with a side dish and four sauces, and a chef's dessert.

Beef tartare seasoned with onions and capers, served with toast.