Ristorante Stapferstube da Rizzo

Tomato soup with basil and a cream rosette.

Mixed green lettuce, served with onions and garlic on request.

Typical Italian vegetable soup with pasta and herbs.

Penne pasta with a spicy tomato sauce and chili peppers.

Penne pasta with mushrooms, veal cubes, cream, Parmesan, and fresh herbs.

Tender veal cutlet, finely seasoned, steamed in cream and served in a pan.

Spaghetti with tomato sauce, oregano, and basil.