Rolli's

Fried onion rings served with tartar sauce.

Beefsteak tartare served with toast and butter.

Classic Caesar salad with grilled chicken, Parmesan, and croutons.

Salad with bacon, parmesan, and croutons.

Cordon bleu served with salad, vegetables, spaghetti, or house fries.

200g Swiss pork steak, served with house fries and 3 dips.

Pork steak farmer-style with mushroom cream sauce and Rösti.

200g New Zealand/Australian lamb fillet, served with house fries and 3 dips.

Breaded fried mushrooms served with tartar sauce.

Breaded pork loin schnitzel garnished with salads.

Penne pasta in a spicy tomato sauce.

240g Swiss chicken breast, served with house fries and 3 dips.

Premium rib eye steak grilled on hot stone, served with fries and seasonal vegetables.

150g US beef fillet, served with house fries and 3 dips.

Juicy rump steak served on a hot stone with herb butter and fries.

Homemade spaghetti with rich meat sauce.

Spaghetti in a creamy bacon sauce.

Beef fillet skewer with two giant prawns, served with house fries and 3 dips.

Fresh tagliatelle with mixed mushrooms in cream sauce.

Tomato salad with mozzarella, onions, and basil.