Roof Garden

Oysters with lemon and shallots.

Smoky eggplant puree with sesame and lemon

Falafel with chickpea, cumin, coriander, and Greek yogurt.

Chicken steak, mango, papaya, crispy onions, french fries.

Garden salad with vegetable couscous, spicy carrots, and pine nuts. Optional salmon or beef fillet.

Chickpea hummus with lemon, tahini, and Kalamata olives.

Veal paillard with julienne fries, Café de Paris butter, and market salad.

A selection of 4 Mediterranean mezze of your choice.

Mussels in a sparkling wine broth served with matchstick fries.

Daily soup of the day.

Black Angus beef fillet from the lava grill, served with matchstick fries.

Beef tartare with two types of mustard, onions, and quail egg.

Fried eggplant with garlic, vinegar, and chili pepper

Chili pepper, tomato, coriander, harissa, pine nuts

Scottish salmon with fennel, fragrant rice, Yuzu Beurre Blanc

Scottish smoked salmon with lemon, horseradish, and brioche.

Carrot, harissa, parsley, ras el hanout

Porcini ravioli with burrata, basil, and apple

Bulgur with tomato, mint, cucumber, and parsley

Beef fillet cubes, baby lettuce, snap peas, mango, cucumber