Rooftop

Spicy edamame, served à discretion.

Wide noodles with minced beef and umami sauce, pak choi, onions, sesame, coriander, and spicy chili sauce.

Bao buns with pork belly, honey-BBQ sauce, kimchi, and peanuts.

Korean rice dish with chicken, spinach, carrots, shiitake, cucumber, onions, bean sprouts, fried egg, and gochujang sauce.

Cauliflower nuggets with sweet and sour sauce and chipotle mayo.

Dessert variation including cheesecake with passion fruit, Pfarrhaustorte with passion fruit, brownie with pecans, and Black Forest cake.

Falafel served with tomato chutney.

Homemade steamed-fried dumplings with pork and sweet and sour sauce.

Hummus served with homemade naan bread.

Ceviche of wolfsbarsch with citrus-teriyaki, iceberg, pickled edamame, cucumber, and radish.

Pad Thai with rice noodles, egg, Chinese cabbage, leek, carrots, bean sprouts, lime, and peanuts in a tamarind-soy sauce.

Poke bowl with salmon, sushi rice, avocado, cucumber, mango, edamame, radish, ginger, and soy mayo.

Pork ribs with BBQ sauce, cabbage, and kimchi.

Set menu for a minimum of 2 people, including hummus with naan bread, burrata salad with Sicilian tomatoes, pear, chestnuts & gingerbread dressing, a large dumpling basket OR crispy duck salad, and a choice of cauliflower steak OR chicken tikka masala.

Homemade steamed-fried dumplings with Zürisee fish and truffle butter.

Homemade steamed-fried dumplings with vegetables.

Four plant-based Brewbee momo dumplings.