Saltz

Pan-seared black cod served with aubergine, pak choi, and miso.

Creamy soup made with black salsify, cauliflower, and beluga lentils.

Fresh lamb's lettuce with sourdough croutons and truffle dressing.

Classic pasta dish with spinach and walnut.

Traditional Swiss meat patties served with carrots, mashed potatoes, and a port wine onion jus.

Classic breaded veal cutlet served with potato cucumber salad and cranberries.

Traditional Zürcher Geschnetzeltes with mushrooms, served with a crispy potato rösti.