SBB Restaurant RBL Ost

Fish fingers with lemon wedge, tartar sauce, salt potatoes, and creamed spinach.

Homemade lasagna with beef, served with menu salad.

Veal sausage with wild garlic jus, butter rösti, and green beans.

Pork cream cutlet with mushroom sauce, noodles, and glazed carrots.

Teriyaki mushrooms with wheat noodles, wok vegetables, and menu salad.

Beef Stroganoff with sour cream topping, butter spätzle, and grilled zucchini.

Arancini with tomato sauce and olives, oven vegetables, arugula, and menu salad.

Yellow curry with chickpeas, vegetables, jasmine rice, fried banana, and menu salad.

Half chicken with french fries, ketchup/mayonnaise, and menu salad.

Ravioli with wild garlic, saffron sauce, confit cherry tomatoes, watercress, and menu salad.

Sweet potato falafel balls with vegetable tagine, chickpeas, basmati rice, and menu salad.