Scolarest / ETH Fusion meal & coffee

A buffet offering fresh dishes, likely with a focus on lighter or island-inspired cuisine.

Minced meat with pasta horns, served with apple sauce.

A daily changing buffet with international dishes, offering a variety of culinary experiences.

Kofta skewer with quark dip, harissa bulgur, and spring vegetables.

Pea and paneer curry served with jasmine rice with cashews and wok vegetables.

Chicken thigh skewer with peanut-teriyaki sauce, served with mango rice and wok vegetables.

Freshly squeezed juices available as a refreshing beverage option.

Freshly prepared salads available as part of the lunch offerings.

Freshly prepared sandwiches for a quick lunch option.

Seitan döner in flatbread with tomato, onions, cabbage, and yogurt sauce.

Freshly prepared wraps, offering a convenient and flavorful lunch choice.

Root vegetable goulash with egg spaetzle, served with salad or homemade drink.