Sonnental

Lettuce with Caesar dressing, bacon, parmesan, and croutons.

Caesar salad with romaine lettuce, Caesar dressing, bacon, parmesan, croutons, and Alpstein chicken breast.

Baked feta with Mediterranean vegetables, olives, and rosemary potatoes.

Salmon in a cherry tomato white wine broth with basil and tagliatelle.

Slow-cooked pork cheek in white wine cream sauce with pea puree and roasted radishes.

Pasta with homemade beef bolognese sauce.

mit Ricotta creme, grünem Spargel, Büffelmozzarella, Limetten zeste, Bärlauchöl

Pinsa with feta cream, Kalamata olives, pickled onions, purslane, and walnuts.

Spinach salad with pomegranate seeds, hazelnuts, and wild garlic dressing.

Leaf salad with quinoa, tomatoes, avocado, dukkah, and hummus.

Tartare of Simmental organic beef.

Tartare of Simmental organic beef.

Tomato soup with cream and basil oil.