Stadiönli

Small Crème brûlée with whipped cream.

Appenzeller cheese fondue with a blend of 5 cheeses, served with fondue bread for breaking. (from 2 people, price per person). Served with a spice board.

Children's portion of Chicken Nuggets with fries.

Classic Swiss cordon bleu with fries.

Small Coupe "Hot Love" with warm berries on vanilla ice cream and cream.

Small Coupe "Apple Fritters" with vanilla ice cream and cream.

Paper-thin ravioli filled with ricotta and spinach, tossed in fresh herbs and butter. VEGI.

Homemade seasonal market soup.

Mixed salad from the bowl with seeds and croutons. Served with French or Italian dressing.

Pasta Bolognese with 100% beef, served with Swiss grated cheese and herbs.

Children's portion of Pasta Bolognese with Swiss grated cheese.

Pasta Napoli with 100% tomato sauce, served with Swiss grated cheese and herbs. VEGI.

Children's portion of Pasta Napoli with Swiss grated cheese. VEGI.

Thinly sliced entrecôte (180g) topped with fresh herb butter. Served with Stadiönli fries or daily side and ketchup.

Golden crispy Swiss rösti.

Pork Cordon Bleu with farmer's ham and Raclette cheese, served with Stadiönli fries and ketchup.

Daily changing lunch menu with seasonal Swiss ingredients.