Stallstube

Traditional Swiss alpine macaroni pasta with cheese, potatoes, and served with homemade applesauce.

Classic Swiss cordon bleu with ham and cheese, served with fries.

Traditional Swiss meat patties made from their own farm-raised beef.

Burger made with fresh beef from their own farm.

High-quality ribeye steak from their own pasture-raised beef.

Golden crispy rösti topped with a fried egg.

Daily changing lunch menu with seasonal Swiss ingredients.