Steiner-Beck AG

Sausage (veal/pork) with curry ketchup, served with country cuts.

Colorful salad plate with melon and feta cheese.

Chili sin carne with beans, corn, and rice.

Sweet and sour vegetables with basmati rice and tofu.

Roast veal breast in Madeira jus with tagliatelle and vegetables.

Beef sirloin pepper steak with herb butter, served with spring potatoes and vegetables.

Pork neck skewer with bacon, served with mashed potatoes and vegetables.

Spätzli pan-fried with mushrooms and broccoli.