Steiner-Beck AG

Veal/pork bratwurst with curry ketchup, served with country-style potato cuts.

Colorful salad plate with melon and shepherd's cheese.

Chili sin Carne with beans, corn, and rice.

Sweet and sour vegetables with basmati rice and tofu.

Veal breast roast in Madeira sauce with pasta noodles and vegetables.

Beef sirloin pepper steak with herb butter, served with spring potatoes and vegetables.

Pork neck skewer with bacon and plums, served with mashed potatoes and vegetables.

Spätzli pan-fried with mushrooms and broccoli.