Steiner-Beck AG

Alpine macaroni with bacon and potatoes, served with apple sauce.

Veal/pork bratwurst with curry ketchup and country cuts.

Colorful salad plate with melon and feta cheese.

Chili sin carne with beans, corn, and rice.

Fennel salad with orange fillet, olives, and feta cheese

Vegetable lasagne with basil pesto

Roast veal breast with Madeira jus, served with tagliatelle and vegetables.

Veal roulade with Pecorino, served with potatoes and spinach

Oven-baked aubergines with tomatoes and cheese

Pasta with Mediterranean vegetables.

Penne with prawns in zucchini sauce

Chicken breast ragout, sweet and sour, with basmati rice and edamame.

Rigatoni with creamy Parmesan sauce and zucchini

Beef fillet with chanterelle sauce and tagliatelle

Beef strips in pan with celery puree, oven tomatoes, and rosemary oil

Beef pepper steak with herb butter, served with spring potatoes and vegetables.

Schupfnudeln (potato noodles) in a tomato-basil cream sauce.

Spätzli pan-fried with mushrooms and broccoli.