Sternen

Wild garlic mushroom ravioli with smoked salmon strips in a saffron cream sauce with spinach.

Pan-fried brill fillet in a chive cream sauce with boiled potatoes and spinach.

Pan-fried salmon fillet in a herb cream sauce, served with rice and vegetables.

Veal paillard with mustard and onions, served with pan-fried potatoes and vegetables.

Veal schnitzel with lemon sauce, served with fetuccine and vegetables.

Diced lamb in red wine jus, served with polenta and vegetables.

Diced horse fillet in pepper sauce, served with butter spätzli and vegetables.

Chicken schnitzel with homemade herb butter and various salads.

Ravioli with aubergine filling, olives, and sun-dried tomatoes.

Chicken curry stir-fry served in a rice ring with fresh fruit.

Creamy vegetable risotto with crème fraîche and rocket.

Pasta with asparagus ragout and tomatoes.