Studio Restaurant, Bar & Club

Chicken dumplings with sesame, chili oil, ginger, and soy.

Sushi roll with salmon tartare, avocado, chili-aioli, tempura, and roe.

Japanese curry with vegetables, chicken, and rice.

Chicken sandwich with cornflake crust, cabbage, and tonkatsu sauce.

Dessert with matcha, salted caramel, and macadamia.

Japanese pancake with salmon, shiitake, herb salad, and wasabi mayo.

Vegetarian Japanese pancake with shiitake, herb salad, and wasabi mayo.

Japanese egg salad sandwich on brioche bread.

Vegetarian sushi roll with cucumber, sweet potato, wasabi, ginger, and soy sauce.

Vegetable dumplings with yuzukosho cream and shiso oil.