Tacos Ramiro y Macario

Traditional fried dough pastry dusted with sugar.

Traditional Mexican enchiladas available in various styles like Rojas, Suizas, or Enfrijoladas.

Crispy rolled and fried corn tortillas filled with chicken or potatoes, topped with iceberg lettuce, fresh cheese, red cabbage, tomatoes, and crème fraîche.

Freshly prepared avocado dip served as an appetizer.

Large, thick oval corn tortilla served with black beans, iceberg lettuce, tomatoes, red cabbage, crème fraîche, fresh cheese, and salsa.

Soft corn tortillas filled with meat (pork, beef, fish, or chicken), garnished with onion, cilantro, salsa, and lime.

Soft corn tortillas with vegan fillings, garnished with onion, cilantro, salsa, and lime.