Taj Mahal – Indian & Pakistani Halal Cuisine Zürich

Okra with tomatoes, onions, garlic, ginger, and various spices, served with rice.

Aromatic rice dish with chicken, saffron, almonds, and traditional spices, baked in a sealed pot.

Spiced rice mixed with fried fresh market vegetables, onions, chillis, saffron, mint, and nuts. Served with Raita.

Chickpea salad with homemade tamarind-plum fruit sauce, mint yogurt, and two types of cumin. Enriched with a spicy chaat masala and some tomatoes.

Kichererbsensalat mit hausgemachter Tamarinden-Pflaumenfruchtsauce, Minzejogurt, zwei Kümmelsorten.

Lentil dish with yellow lentils and aromatic spices.

Lentils served in a creamy, slightly spicy butter sauce with pureed tomatoes, garam masala, and cumin.

Shorba means sauce, but it has a soup-like consistency. This specialty is prepared with dhal (mung beans and red lentils), Indian spices, especially saffron, and some garam masala.

Freshly caught king prawns coated in masala spice, chopped chili, lime juice, and pepper. Grilled on a skewer in the tandoor.

Fangfrische Riesencrevetten in Masalagewürz, gehackter Chilli, Limettensaft und Pfeffer gewendet. Gegrillt am Spiess im Tandoor.

Im Tandoor vorgegartes Poulet, dem Ingwer, Knoblauch und etwas Chilli, degggi mirch zugegben wird. Serviert in einer sämigen und leicht würzigen Butter-Kokossauce.

Tandoor-pre-cooked chicken in a creamy, slightly spicy butter-coconut sauce with ginger, garlic, and tomato puree.

Tasty chicken pieces in a spicy curry sauce with nuts, spring onions, mint, green peppers, lime juice, and ginger.

Schmackhafte Stücke vom Poulet in einer würzigen Currysauce nach Mogulart. Nüsse, Frühlingszwiebel, Minze, grüne Peperoni, Limettensaft, weisser Pfeffer, Koriander und Ingwer. Mild im Gaumen.

Pouletstücke werden in Jogurt, Knoblauch und typischen Gewürzen mariniert. Im Tandoor grilliert und leicht pikant abgeschmeckt

Chicken pieces marinated in yogurt, garlic, and typical spices. Grilled in the tandoor and seasoned lightly spicy.

Traditional chicken broth soup seasoned with saffron, black pepper, ginger, and garlic.

Warm leavened white flour bread baked in the tandoor oven.

Chickpea flour batter mixed with various vegetables. Crisply fried in oil.

Indian fresh cheese with freshly chopped spinach, onions, tomato pieces, and various Indian spices.

Fried in chickpea batter with homemade fresh cheese.

Fresh seasonal vegetables cooked in a curry sauce with Indian spices like black sesame and fenugreek.

Frisches Saisongemüse knackig gegart an Currysauce. Abgeschmeckt mit indischen Gewürzen wie Kalonji (schwarzem Sesam) und Bockshornklee.

A combination of ripe tomatoes, fresh cucumbers, chopped olives, coriander, and other leafy greens depending on market availability. Lime juice and olive oil form the sauce base.

Eine Kombination aus reifen Tomaten, frischen Gurken, gehackten Oliven, Koriander und weitere Blattsalate je nach Marktangebot.

Fried pastry pockets with coriander, potatoes, and peas as the filling base, enhanced with ajwain (caraway).

Poulethackfleisch mit grüner Chilli, Butter, Zwiebeln, Koriander und Ingwer gewürzt. Am Spiess im Tandoor gebraten. Als milde oder pikante Variante erhältlich

Chicken mince seasoned with green chili, butter, onions, coriander, and ginger. Roasted on a skewer in the tandoor. Available in mild or spicy.

A selection of the finest Indian appetizers. Chicken from the tandoor, vegetable variations, prawns and more.

A selection of the finest Indian appetizers. Chicken from the tandoor, vegetable variations, prawns and more.

Samosa, pakora, paneer prepared in various ways and vegetables make up the vegetarian version of the appetizer platter.