Tessin Grotto

Zanetti's sausage specialties, Tessin mountain cheese, Olives D.O.P, caper apple, dried tomatoes, Maggiabrot.

Creamy coffee ice cream with whipped cream.

Fresh waffles with vanilla ice cream and berry compote.

Amarena cherry, vanilla with berries, meringue, and whipped cream.

Vanilla ice cream with chocolate sauce and whipped cream.

Our special 'Moitié Moitié' cheese fondue blend by Stefan Schaub.

Lamb's lettuce with French dressing, egg, and bacon.

Lamb's lettuce with French dressing, without egg and bacon.

Garlic bread straight from the oven.

Traditional Ticino polenta served with gorgonzola, tomato sauce, and sage butter.

Swiss 'Mistkratzerli' (young chicken) roasted in the oven with herbs and melted butter.

Meringue, with optional whipped cream, vanilla ice cream, or double cream.

Traditional Swiss farmer's pork sausage (approx. 300g) from the local butcher.

Our popular beef tartare, seasonally garnished. Available mild, medium, or spicy.

Potato soup with tapenade topping.