tibits Bistro

Unlimited access to the buffet plus croissants, hot drinks, juices, and prosecco. Available Sundays and some holidays.

Spiced tea latte.

Green bean stew with kritamos (rock samphire) and feta cheese.

A salad featuring kale and kohlrabi.

Freshly pressed juices including varieties like Green Fitness, Ginger-Carrot-Apple, and seasonal options.

Freshly pressed fruit juices available in various combinations.

A golden curry with cashews.

Homemade Bircher muesli, a healthy breakfast option.

Paneer cheese dish prepared in the style of Kerala.

Indian fried or baked pastry with savory filling.

Udon noodles with satay sauce.

A quiche made with sauerkraut and potatoes.

A daily changing buffet with over 40 homemade vegetarian and vegan salads, hot dishes, desserts, and soups from around the world.

A Greek stew, likely with a vegetarian protein and kritamos (rock samphire).

Tempeh served with an orange-ginger sauce.