Timmuccino – Kaukasisches Bistro & Café | Georgische Küche & Khinkali

Thinly fried eggplant slices rolled and filled with a fine walnut-garlic paste, refined with pomegranate.

Steaming hot dumplings filled with juicy meat and broth, traditionally eaten by hand.

Small dumplings filled with seasoned Swiss beef, served in butter or broth.

Small balls or bites made of spinach, beetroot, or beans, mixed with walnuts and herbs.

Delicately filled half-moon dumplings with potatoes or potatoes and mushrooms.