Trattoria Sempre Zürich

Truffle rice balls served with truffle mayonnaise.

Mini leaf lettuce with caesar dressing, parmesan, and croutons.

Italian tapas, perfect for sharing and experiencing Italian flavors.

Fried prawns, calamari, and codfish with lemon mayonnaise.

Mixed fried seafood and vegetables, a crispy and flavorful dish.

Prawns prepared with tomatoes and garlic.

Gnocchi served with a rich truffle sauce and topped with fresh black truffle.

Ricotta and spinach dumplings, a light and flavorful pasta alternative.

Radicchio salad with balsamic-gorgonzola dressing, walnuts, and Parma ham.

Rocket salad with pear, vegan parmesan, and balsamic dressing.

Vegan eggplant bake with tomato sauce, vegan cheese, and basil.

Pasta with tomato sauce, chili, vodka, cream, and Grana Padano cheese.

Paccheri pasta served with a hearty beef short ribs ragout.

Italian bread and tomato salad, a refreshing and flavorful dish.

Small white pizza with Fior di Latte, ricotta, and truffle.

Vegan small pizza with beetroot cream, fried kale, and vegan ricotta.

Fried mini pizza with tomato sauce, buffalo mozzarella, and basil.

Small pizza topped with tomato sauce, buffalo mozzarella, Parma ham, and burrata.

Chicken breast in a lemon butter sauce with chives.

Italian meatballs, a classic dish.

Octopus served with ‘Nduja sauce and potato puree.

Italian semi-frozen dessert, typically made with lemon sorbet, vodka, and prosecco.

Sliced steak, typically served with arugula and parmesan cheese.

Sliced beef served with rocket and Grana Padano cheese.

Tagliatelle with beef short ribs ragout.

Classic Italian dessert with mascarpone, lady fingers, and coffee.

Trofie pasta with eggplant-tomato sauce, Taggiasca olives, capers, and basil.